Omni Tend started behind the bar of a Suffolk pub, and it still runs it every day. A keg is a keg and a pint is a pint, tables sit in zones, a bill splits by item, and the kitchen gets its ticket the moment the card goes through.
The rota comes from a template, holidays are approved on a phone, and the checks the inspector asks about are done with photos.
The problem: One hatch, one card machine, a queue, and a till that makes staff scroll.
The problem: Other tills count a 50-litre keg as 50,000 units and sell a pint as 567 of them.
Included:
For a single shop or bar
Included:
Most shops and pubs
Included:
For a busy site or a small group
A standout feature of Omni Tend is its easy and convenient inventory management and reporting. We use Omni Tend to figure out how much to order based on past performance.
