The Mayfair is an exciting new venue space, selling coffee, pastries, tapas and cocktails.
Silas and his team were drawn to Omni Tend because they were immediately able to utilise its unique features to create and deliver staff rotas, integrate cocktail recipes into their bespoke inventory system to regulate stock control, and set appropriate GP percentages across their wet lines.
Once choosing Omni Tend, The Mayfair were able to take advantage of its in-depth reporting features, enabling them to efficiently track profits and labour costs on a daily basis, ensuring their business was profitable from day one.
